Easy Cinnamon Rolls

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened

Steps

1. 1 Dissolve yeast in warm milk for 5 minutes. Mix in sugar, melted butter, and egg.
2. 2 Combine flour and salt; gradually add to yeast mixture until a dough forms.
3. 3 Knead for 5 minutes on a floured surface. Let rise for 1 hour.
4. 4 Roll dough into a 15x9 inch rectangle. Spread softened butter over the surface.
5. 5 Mix brown sugar and cinnamon; sprinkle over butter.
6. 6 Roll up tightly from the long side, slice into 12 rolls, and place in a greased pan.
7. 7 Bake at 375°F for 20 minutes or until golden brown.

Nutrition

Tips

• For extra softness, brush rolls with melted butter immediately after baking.
• Add a simple glaze by mixing powdered sugar with milk and vanilla.
• Ensure your milk is 110°F to activate the yeast properly.
• Let the dough rise in a warm spot to speed up the process.

Storage

Store in an airtight container for up to 3 days. Freeze unbaked rolls for up to 1 month; thaw and bake.

Serving Suggestions

• Pair with a hot cup of coffee or tea.
• Serve with a drizzle of cream cheese glaze.
• Enjoy alongside fresh fruit for a balanced treat.

FAQ