Cinnamon Swirl Breakfast Bread

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened

Steps

1. 1 In a large bowl, whisk together flour, 1/4 cup granulated sugar, and salt.
2. 2 In a separate bowl, dissolve yeast in warm milk, let sit for 5 minutes until frothy.
3. 3 Add melted butter, egg, and vanilla to the yeast mixture; stir into the dry ingredients until a dough forms.
4. 4 Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.
5. 5 Meanwhile, mix brown sugar and cinnamon in a small bowl.
6. 6 After dough has risen, roll it out into a rectangle, spread softened butter over top, and sprinkle with cinnamon sugar mixture.
7. 7 Roll up the dough tightly from the long side, pinch the seam, and place in a greased loaf pan.
8. 8 Cover and let rise for another 20 minutes.
9. 9 Preheat oven to 375°F and bake for 30 minutes or until golden brown.
10. 10 Let cool in the pan for 10 minutes before slicing and serving.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• 9x5 inch loaf pan
• Parchment paper (optional)

Variations

• Add raisins or chopped nuts to the cinnamon sugar mixture for extra texture and flavor.
• Experiment with different spice blends like pumpkin pie spice for a seasonal twist.

Substitutions

• Substitute almond milk for a dairy-free option.
• Use coconut sugar in place of brown sugar for a different flavor profile.

Pairings

• Fresh orange juice
• A dollop of Greek yogurt

Nutrition

Tips

• For an extra treat, drizzle with a simple powdered sugar glaze.
• Ensure milk is just warm to the touch, not hot, to activate the yeast properly.

Storage

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat slices in a toaster or oven for best results.

Freezing: Freezes well for up to 3 months. Thaw at room temperature or reheat from frozen in the oven wrapped in foil.

Serving Suggestions

• Serve with a spread of cream cheese or alongside a fruit salad.
• Pair with a hot cup of coffee or tea for a perfect morning treat.

FAQ