Cinnamon Swirl Bread

• 1 1/2 cups warm milk
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon salt
• 4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, softened

Steps

1. 1 In a large bowl, combine warm milk, 1/4 cup sugar, and yeast. Let sit for 5 minutes until frothy.
2. 2 Add melted butter, egg, and salt to the yeast mixture. Mix in 2 cups of flour until smooth.
3. 3 Gradually add remaining flour, 1/2 cup at a time, until a soft dough forms.
4. 4 Turn dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
5. 5 Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. 6 Meanwhile, mix cinnamon and brown sugar in a small bowl.
7. 7 Roll out dough into a 12x18 inch rectangle. Spread softened butter over the dough, then sprinkle with cinnamon sugar mixture.
8. 8 Starting from the long side, tightly roll up the dough and place it seam side down in a greased 9x5 inch loaf pan.
9. 9 Cover and let rise for another 30 minutes.
10. 10 Preheat oven to 375°F. Bake for 30 minutes or until golden brown.
11. 11 Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For an extra touch, drizzle with a simple powdered sugar glaze after cooling.
• Ensure milk is warm but not hot to activate the yeast properly.
• This bread can be frozen for up to 3 months; thaw at room temperature before serving.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat slices in a toaster or oven for a few minutes.

Serving Suggestions

• Perfect with a cup of coffee or tea.
• Serve alongside a bowl of warm soup for a cozy meal.

FAQ