Cilantro Lime Grilled Chicken Breasts

• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breasts

Steps

1. 1 In a small bowl, whisk together cilantro, lime juice, olive oil, cumin, chili powder, garlic powder, salt, and black pepper.
2. 2 Place chicken breasts in a shallow dish and pour the marinade over them. Turn to coat.
3. 3 Cover and refrigerate for at least 15 minutes.
4. 4 Preheat grill to medium-high heat.
5. 5 Grill chicken for 5-6 minutes per side, or until internal temperature reaches 165°F.
6. 6 Remove from grill and let rest for 5 minutes before serving.

Equipment

• grill
• tongs
• instant-read thermometer

Variations

• Add a squeeze of honey to the marinade for a touch of sweetness.

Substitutions

• If cilantro isn't your thing, swap in parsley for a similar freshness.

Pairings

• Pairs well with a crisp white wine or a refreshing limeade.

Nutrition

Tips

• For extra flavor, grill lime halves and cilantro sprigs and use as a garnish.
• Pounding the chicken breasts to an even thickness ensures they cook evenly.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve with a fresh avocado salsa or a simple side of grilled vegetables.

FAQ