Crack Chicken (Ranch Chicken)

• 1 rotisserie chicken, meat shredded (about 4 cups)
• 1 cup cream cheese, softened
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled bacon
• 1 cup crushed tortilla chips
• 1/4 cup chopped green onions

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a medium bowl, mix shredded chicken, cream cheese, and ranch dressing until well combined.
3. 3 Spread the mixture into a greased 9x13 inch baking dish.
4. 4 Top with cheddar cheese and crumbled bacon.
5. 5 Bake for 20-25 minutes, or until bubbly and cheese is melted.
6. 6 Remove from oven and sprinkle with crushed tortilla chips and green onions.
7. 7 Return to oven for an additional 5 minutes to crisp up the chips.

Nutrition

Tips

• Ensure chicken reaches an internal temperature of 165°F for safety.
• For a quicker option, use store-bought shredded chicken.
• Swap tortilla chips for crushed potato chips if desired.
• Add jalapeños for a spicy kick.
• Double the recipe for a crowd!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with warm dinner rolls.
• Enjoy with a side of roasted vegetables.
• Great with a zesty limeade.

FAQ