Brown Butter Chocolate Chip Cookies

• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Steps

1. 1 In a small saucepan, melt butter over medium heat until it turns a golden brown, then let it cool slightly.
2. 2 In a large bowl, whisk together brown sugar and granulated sugar.
3. 3 Pour the brown butter into the sugar mixture and whisk to combine.
4. 4 Add the egg and vanilla extract, beating until smooth.
5. 5 In a separate bowl, mix flour, baking soda, and salt, then gradually add to the wet ingredients until just combined.
6. 6 Fold in the chocolate chips.
7. 7 Chill dough for 30 minutes.
8. 8 Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
9. 9 Scoop dough onto prepared sheets, leaving space between cookies.
10. 10 Bake for 12 minutes or until edges are golden but centers are still soft.
11. 11 Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Variations

• Add a handful of chopped nuts for extra crunch.
• Use dark chocolate chips for a richer flavor.

Substitutions

• Use coconut oil for a dairy-free option, adjusting baking time accordingly.
• Substitute with gluten-free flour for gluten-free cookies.

Pairings

• Serve alongside a steaming mug of coffee or tea.

Nutrition

Tips

• For extra gooey cookies, slightly underbake them.
• Chill the dough to prevent the cookies from spreading too much.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. Reheat in a 300°F oven for 5 minutes to enjoy warm again.

Freezing: Freeze unbaked dough balls on a parchment-lined tray, then transfer to a freezer bag for up to 3 months. Bake straight from frozen, adding 1-2 minutes to the baking time.

Serving Suggestions

• Serve with a glass of cold milk.
• Pair with a scoop of vanilla ice cream for a decadent treat.

FAQ