Chipotle Roasted Sweet Potato Grain Bowl

• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 teaspoon chipotle chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1 cup uncooked quinoa
• 2 cups water or vegetable broth
• 1 red bell pepper, diced
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 400°F.
2. 2 Toss sweet potatoes with olive oil, chipotle chili powder, cumin, smoked paprika, and 1/2 teaspoon salt.
3. 3 Spread sweet potatoes on a baking sheet and roast for 25-30 minutes, until tender and edges are crispy.
4. 4 Meanwhile, rinse quinoa and combine with water or vegetable broth in a medium saucepan. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Fluff with a fork and let stand covered for 5 minutes.
5. 5 In a large bowl, combine cooked quinoa, diced red bell pepper, and roasted sweet potatoes.
6. 6 Whisk together lime juice, 2 tablespoons olive oil, salt, and pepper. Pour over quinoa mixture and toss to combine.
7. 7 Garnish with chopped cilantro before serving.

Equipment

• Baking sheet
• Oven
• Saucepan
• Large bowl

Variations

• Substitute quinoa with brown rice for a different texture.
• Add crumbled cotija cheese for a tangy finish.

Substitutions

• Use canned pumpkin if fresh sweet potatoes are unavailable.
• Replace cilantro with parsley for a different flavor profile.

Pairings

• Pairs well with a simple green salad or roasted vegetables.
• Enjoy with a squeeze of fresh lime and a sprinkle of sesame seeds.

Nutrition

Tips

• For extra protein, add a can of black beans or chickpeas to the bowl.
• If you prefer a spicier kick, add diced jalapeños to the mix.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave with a splash of water to retain moisture.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat with a splash of broth or water.

Serving Suggestions

• Pair with a side of avocado slices or a drizzle of tahini sauce.
• Serve with a refreshing limeade or iced tea.

FAQ