Chipotle Sweet Potato and Black Bean Soup

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 28-ounce can crushed tomatoes
• 2 cups vegetable broth
• 2 cups water
• 2 cups peeled and diced sweet potatoes
• 1 15-ounce can black beans, drained and rinsed
• 1 teaspoon chipotle chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Steps

1. 1 Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. 2 Add garlic and jalapeño; cook for another minute.
3. 3 Stir in cumin and smoked paprika, cooking for 30 seconds to toast the spices.
4. 4 Pour in crushed tomatoes, vegetable broth, water, and sweet potatoes. Bring to a boil.
5. 5 Reduce heat, cover, and simmer until sweet potatoes are tender, about 20 minutes.
6. 6 Stir in black beans and chipotle chili powder. Season with salt and pepper to taste.
7. 7 Simmer for an additional 5 minutes to let flavors meld.
8. 8 Ladle into bowls and garnish with fresh cilantro.

Equipment

• Large pot
• Immersion blender (optional)

Variations

• Add diced chicken for a heartier version.
• For a vegan option, ensure all ingredients are plant-based.

Substitutions

• Substitute vegetable broth with chicken broth for a richer flavor.
• If jalapeño is too spicy, use poblano pepper instead.

Pairings

• Pairs well with avocado slices or a sprinkle of shredded cheese.
• A side of tortilla chips for dipping.

Nutrition

Tips

• For extra creaminess, blend half the soup with an immersion blender.
• Adjust the spice level by adding more or less jalapeño and chipotle chili powder.

Storage

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight and reheat gently.

Serving Suggestions

• Serve with warm cornbread or a side salad.
• Add a squeeze of lime and a dollop of sour cream for extra flavor.

FAQ