Caramelized Onion and Blue Cheese Pasta

• 12 ounces pasta (such as penne or fettuccine)
• 2 large onions, thinly sliced
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup crumbled blue cheese
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Steps

1. 1 Cook pasta according to package instructions until al dente; reserve 1/2 cup pasta water and drain.
2. 2 While pasta cooks, heat olive oil in a large skillet over medium heat.
3. 3 Add onions and cook, stirring occasionally, until caramelized and golden brown, about 15 minutes.
4. 4 Stir in garlic and cook for an additional minute.
5. 5 Reduce heat to low and stir in heavy cream and blue cheese until melted and smooth.
6. 6 Add cooked pasta to skillet, tossing to coat with the sauce. Add pasta water if needed for consistency.
7. 7 Season with salt and pepper to taste.
8. 8 Top with Parmesan cheese and parsley before serving.

Equipment

• Large skillet
• Pot for boiling pasta
• Wooden spoon

Variations

• Add cooked chicken or bacon for extra protein.
• Substitute spinach for a greener twist.

Substitutions

• If blue cheese isn't your thing, substitute with goat cheese or feta.
• Use vegetable broth in place of pasta water for a vegetarian option.

Pairings

• Garlic bread
• Steamed broccoli

Nutrition

Tips

• For extra depth, deglaze the skillet with a splash of white wine before adding the cream.
• Use a mix of blue cheeses for varied flavor.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or cream to maintain creaminess.

Freezing: Freezes well for up to 1 month. Thaw in the fridge overnight and reheat gently, adding extra cream if needed.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with a glass of robust red wine.

FAQ