Loaded Baked Potato Burger Melts

• 1 pound ground beef
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 hamburger buns
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 green onions, chopped
• 1 tablespoon butter
• Paprika for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a skillet over medium heat, cook ground beef seasoned with garlic powder, onion powder, salt, and pepper until fully cooked.
3. 3 Toast the hamburger buns with butter until golden brown.
4. 4 Layer each bun with cooked ground beef, a quarter of the shredded cheese, crumbled bacon, and a dollop of sour cream.
5. 5 Top with chopped green onions.
6. 6 Place assembled burgers on a baking sheet and bake for 5-7 minutes or until cheese is melted and bubbly.
7. 7 Sprinkle with paprika for garnish before serving.

Equipment

• skillet
• baking sheet
• toaster or oven

Variations

• Add sautéed mushrooms or diced tomatoes for extra flavor.

Substitutions

• Use turkey bacon for a leaner option; substitute Greek yogurt for sour cream for a healthier twist.

Pairings

• Serve with a cold beer or a glass of Chardonnay.

Nutrition

Tips

• For a richer flavor, use a mix of cheddar and blue cheese.
• To save time, use store-bought cooked bacon.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven to maintain crispiness.

Freezing: Does not freeze well due to the texture changes in the buns and toppings.

Serving Suggestions

• Pair with a side of crispy coleslaw or a fresh garden salad.

FAQ