Cajun Shrimp Foil Packets

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• 4 lemon slices
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• Fresh parsley or scallions for garnish

Steps

1. 1 Preheat your grill to medium-high heat.
2. 2 In a bowl, toss shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, and a pinch of salt.
3. 3 Divide vegetables between four large sheets of foil.
4. 4 Top each vegetable pile with a quarter of the shrimp mixture and a lemon slice.
5. 5 Fold foil into tight packets, sealing edges well.
6. 6 Grill packets for 7-8 minutes per side, until shrimp are pink and vegetables are tender.
7. 7 Carefully open packets (watch for steam!), garnish with parsley or scallions, and serve immediately.

Equipment

• Grill
• Aluminum foil

Variations

• Add a splash of white wine or lemon juice to each packet for extra moisture and flavor.
• Include avocado slices for a creamy twist.

Substitutions

• If you can't find Cajun seasoning, use a mix of paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme.

Pairings

• Corn on the cob
• Garlic bread
• Coleslaw

Nutrition

Tips

• Customize your veggie mix based on what's in season or what you have on hand.
• For extra flavor, squeeze fresh lemon juice over the shrimp before sealing the packets.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat.

Freezing: These do not freeze well due to the texture of shrimp and vegetables.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.
• Pair with a chilled glass of Sauvignon Blanc for a delightful seafood dinner.

FAQ