Sheet Pan Cajun Spice Shrimp Skewers

• 1.5 pounds large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt to taste
• 1 lemon, cut into wedges
• Fresh parsley, chopped (for garnish)
• Wooden skewers, soaked in water (about 12)

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, whisk together olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt.
3. 3 Add shrimp to the marinade, toss to coat evenly, and let sit for 10 minutes.
4. 4 Thread shrimp onto skewers.
5. 5 Arrange skewers on a sheet pan lined with parchment paper.
6. 6 Roast in the preheated oven for 8-10 minutes, until shrimp are pink and opaque.
7. 7 Remove from oven and let cool slightly.
8. 8 Garnish with fresh parsley and serve with lemon wedges on the side.

Nutrition

Tips

• Soak wooden skewers for at least 30 minutes to prevent burning.
• For extra flavor, squeeze fresh lemon juice over shrimp before serving.
• Adjust the cayenne pepper to control the spice level.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5 minutes.

Serving Suggestions

• Pair with a fresh cucumber and avocado salad.
• Serve with a side of creamy coleslaw for a refreshing contrast.
• Perfect with a squeeze of lime and a sprinkle of cilantro for a zesty finish.

FAQ