How to Caramelize Onions
Learn the art of caramelizing onions to bring out their natural sweetness and create a rich, golden base for countless dishes.
Notes
Patience is key; low and slow cooking develops the best flavor. Adjust heat as necessary to avoid scorching.
Steps
- 1 Slice 2 large onions into thin half-moons.
- 2 Heat 2 tablespoons of olive oil in a large skillet over medium-low heat.
- 3 Add the onions to the skillet and cook, stirring occasionally, for about 30-40 minutes.
- 4 Season with a pinch of salt to help draw out moisture.
- 5 Continue cooking until the onions turn a deep golden brown and are soft.
- 6 If the onions start to stick, add a splash of water to prevent burning.
- 7 Once caramelized, remove from heat and let cool before using.
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