Buttermilk Herb Dip

• 1 cup buttermilk
• 1/2 cup mayonnaise
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• Salt and pepper to taste

Steps

1. 1 In a medium bowl, whisk together buttermilk and mayonnaise until smooth.
2. 2 Stir in the parsley, chives, dill, garlic powder, and lemon juice.
3. 3 Season with salt and pepper to taste.
4. 4 Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. 5 Give it a good stir before serving.

Equipment

• Mixing bowl
• Whisk

Variations

• Add a splash of hot sauce for a spicy kick.
• Stir in some crumbled feta for extra tang.

Substitutions

• Use Greek yogurt in place of mayonnaise for a lighter version.
• If buttermilk is unavailable, use regular milk with a splash of lemon juice or vinegar.

Pairings

• Pair with homemade pita chips.
• Serve alongside grilled chicken or fish.

Nutrition

Tips

• For a thicker dip, let it sit in the fridge for a few hours.
• Feel free to customize with your favorite herbs.

Storage

Store in an airtight container in the fridge for up to 5 days.

Freezing: Not recommended for freezing due to potential texture changes upon thawing.

Serving Suggestions

• Serve with fresh veggies like carrot sticks and celery.
• Perfect alongside a platter of crispy potato chips.

FAQ