Yogurt Herb Dip

• 1 cup plain Greek yogurt
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Steps

1. 1 In a medium bowl, combine Greek yogurt, dill, parsley, and chives.
2. 2 Add lemon juice, minced garlic, salt, and black pepper.
3. 3 Drizzle with olive oil and stir until well combined.
4. 4 Taste and adjust seasoning if needed.
5. 5 Cover and refrigerate for at least 30 minutes to let flavors meld before serving.

Equipment

• Medium bowl
• Spoon or spatula

Variations

• Add a tablespoon of tahini for extra richness.
• Substitute some herbs for cilantro for a zesty twist.

Substitutions

• Use coconut yogurt for a dairy-free option.
• Replace fresh herbs with 1 tablespoon of dried herbs if fresh aren't available.

Pairings

• Great with grilled chicken or fish.
• Perfect alongside a Mediterranean platter.

Nutrition

Tips

• For a thinner dip, add a splash of milk or water.
• Experiment with adding a pinch of red pepper flakes for a kick.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Freezing: Not recommended to freeze due to the fresh herbs.

Serving Suggestions

• Serve with fresh veggie sticks like carrots and celery.
• Pair with pita chips or toasted bread slices.

FAQ