Buttermilk Cilantro Lime Sauce

• 1/2 cup buttermilk
• 1/2 cup mayonnaise (use vegan mayo for a dairy-free option)
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt to taste

Steps

1. 1 In a medium bowl, whisk together the buttermilk and mayonnaise until smooth.
2. 2 Stir in the chopped cilantro, lime juice, and lime zest.
3. 3 Add the minced garlic and ground cumin, and whisk to combine.
4. 4 Season with salt to taste.
5. 5 Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

Equipment

• Medium bowl
• Whisk

Variations

• Add a dash of hot sauce for a spicy kick.
• Stir in some finely diced jalapeños for extra heat and texture.

Substitutions

• Substitute buttermilk with an equal amount of plain yogurt for a tangier flavor.
• Use fresh parsley if cilantro isn't your thing.

Pairings

• Perfect with tacos or burritos.
• Great alongside grilled seafood or roasted vegetables.

Nutrition

Tips

• For a smoother sauce, blend all ingredients in a food processor.
• This sauce thickens upon refrigeration, so thin with a bit of water or buttermilk if needed.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Stir well before serving.

Freezing: Does not freeze well due to the mayonnaise and buttermilk.

Serving Suggestions

• Serve as a dip for fresh vegetables or tortilla chips.
• Use as a marinade for grilled chicken or fish.

FAQ