Sweet Chili Lime Yogurt Dip for Veggies and Fries

• 1 cup plain Greek yogurt (use dairy-free alternative for vegan option)
• 2 tablespoons sweet chili sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Salt to taste

Steps

1. 1 In a medium bowl, whisk together the Greek yogurt and sweet chili sauce until smooth.
2. 2 Stir in the lime juice and zest, cumin, and garlic powder.
3. 3 Season with salt to taste and give it one final whisk.
4. 4 Cover and chill for at least 30 minutes to let the flavors meld before serving.

Equipment

• Medium bowl
• Whisk

Variations

• Add a handful of chopped cilantro for a fresh twist.
• For a smokier flavor, mix in a pinch of smoked paprika.

Substitutions

• Substitute Greek yogurt with sour cream for a richer texture.
• Use coconut yogurt for a dairy-free and vegan option.

Pairings

• Great with grilled chicken skewers or fish tacos.
• Complementary to a spicy Asian noodle bowl.

Nutrition

Tips

• For a tangier dip, add an extra squeeze of lime juice.
• Adjust the spice level by using less or more sweet chili sauce to your preference.

Storage

Store in an airtight container in the fridge for up to 5 days. Stir well before serving.

Freezing: Does not freeze well due to the yogurt; texture may change upon thawing.

Serving Suggestions

• Serve with a platter of fresh veggies like carrots, bell peppers, and celery.
• Perfect alongside homemade sweet potato fries or crispy tortilla chips.

FAQ