Creamy Cilantro Lime Taco Sauce

• 1/2 cup mayonnaise
• 1/2 cup sour cream (or dairy-free alternative)
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon water
• 1 teaspoon lime zest
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. 1 In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
2. 2 Stir in the cilantro, lime juice, water, lime zest, garlic, cumin, salt, and pepper.
3. 3 Taste and adjust seasoning if needed.
4. 4 Cover and chill for at least 30 minutes to let the flavors meld before serving.

Equipment

• Medium bowl
• Whisk

Variations

• For a spicy kick, add a dash of hot sauce or diced jalapeños.
• Experiment with adding a splash of orange juice for a unique twist.

Substitutions

• Substitute sour cream with Greek yogurt for a tangier, lighter option.

Pairings

• Corn tortillas
• Shredded lettuce
• Diced tomatoes

Nutrition

Tips

• For a brighter flavor, use freshly squeezed lime juice.
• If you prefer a smoother sauce, blend all ingredients in a food processor.

Storage

Store in an airtight container in the fridge for up to 5 days.

Freezing: Not recommended for freezing due to the mayonnaise and sour cream.

Serving Suggestions

• Serve with tacos, burritos, or as a dip for tortilla chips.
• Pairs wonderfully with grilled chicken or fish.

FAQ