Classic Buckeyes

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 1/2 cups powdered sugar
• 1 (12 oz) package semi-sweet chocolate chips
• 1 tablespoon coconut oil or shortening

Steps

1. 1 In a large bowl, beat peanut butter, butter, and vanilla until smooth.
2. 2 Gradually beat in powdered sugar until well combined.
3. 3 Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
4. 4 In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
5. 5 Dip each peanut butter ball into melted chocolate, leaving the top third exposed, and place back on the baking sheet.
6. 6 Let chocolate set at room temperature or chill in the fridge for faster setting.

Nutrition

Tips

• For a firmer texture, chill the peanut butter mixture before rolling into balls.
• Use a toothpick to help dip and remove the balls from the chocolate.
• Add a sprinkle of coarse sea salt on top for a sweet-salty twist.
• If the chocolate gets too thick, reheat in 10-second intervals.

Storage

Store in an airtight container at room temperature for up to 1 week. Keep in the fridge in warmer climates.

Serving Suggestions

• Serve with a hot cup of coffee or tea.
• Add to holiday cookie platters.
• Pair with fresh fruit for a balanced snack.

FAQ