Coconut Oil

Coconut oil is a versatile, tropical oil extracted from mature coconut meat. It has a rich, creamy texture and a subtle sweet aroma, making it a favorite in both cooking and skincare routines.

Notes

Coconut oil is solid at room temperature in cooler climates and melts into a clear liquid when warm. It is highly saturated, which gives it a long shelf life and stability at high temperatures.

Uses

Baking and frying due to its high smoke point
As a moisturizing agent in homemade skincare products
In Bulletproof coffee for a creamy texture and energy boost

Replacements

Olive oil for sautéing (with a milder flavor)
Butter for baking (for a similar richness)
Vegetable oil for a neutral taste

Alfredo Sauce

Creamy, rich, and utterly indulgent, Alfredo sauce is a dreamy blend of butter, heavy cream, and Parmesan cheese. Its velvety texture and savory depth make it a beloved staple in Italian-American cuisine.

Hazelnuts

These toasty, buttery gems are a nut lover's dream. With their delicate, rich flavor and satisfying crunch, hazelnuts are a delightful addition to both sweet and savory dishes.

Recipes to try

Vegetable Lasagna with Spinach and Ricotta

Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.