Brown Butter Cinnamon Streusel Coffee Cake

• 1 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1/4 cup cold unsalted butter, cubed

Steps

1. 1 Preheat oven to 350°F. Grease and flour a 9-inch bundt pan.
2. 2 In a small saucepan, melt 1 cup butter over medium heat until it turns golden brown. Set aside to cool slightly.
3. 3 Whisk together granulated sugar, brown sugar, eggs, and vanilla in a large bowl. Gradually whisk in the brown butter.
4. 4 In another bowl, combine flour, baking powder, baking soda, and salt. Gently fold into the wet ingredients, then stir in buttermilk until just combined.
5. 5 For streusel: Mix sugars, cinnamon, and flour in a bowl. Cut in cold butter until crumbly.
6. 6 Pour half the batter into prepared pan. Sprinkle with half the streusel. Add remaining batter and top with rest of streusel.
7. 7 Bake for 40 minutes, or until a toothpick comes out clean.
8. 8 Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Equipment

• 9-inch bundt pan
• mixing bowls
• saucepan
• whisk
• measuring cups and spoons

Variations

• Add chopped nuts to the streusel for extra crunch.
• Incorporate citrus zest into the batter for a fresh twist.

Substitutions

• Use milk instead of buttermilk in a 1:1 ratio.
• Substitute coconut oil for butter to make it dairy-free.

Pairings

• Fresh berries on the side.
• A drizzle of maple syrup or glaze.

Nutrition

Tips

• Use room temperature eggs for a smoother batter.
• Keep an eye on the brown butter to prevent burning.
• Allow the cake to cool before removing it from the pan to avoid crumbling.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat slices in a warm oven for a few minutes.

Freezing: Freezes well for up to 3 months. Thaw at room temperature wrapped in foil.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or tea for the ultimate treat.

FAQ