Pecan Pie Bars

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1/2 cup packed brown sugar
• 1/4 cup corn syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pecan halves
• 1/2 teaspoon ground cinnamon (optional)

Steps

1. 1 Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper.
2. 2 In a medium bowl, combine flour, 1/2 cup granulated sugar, and salt. Cut in the butter until mixture resembles coarse crumbs.
3. 3 Press the crumb mixture into the prepared pan and bake for 15 minutes.
4. 4 While the crust bakes, whisk together brown sugar, corn syrup, eggs, and vanilla in a bowl. Stir in pecans and cinnamon if using.
5. 5 Pour the pecan mixture over the hot crust and bake for an additional 20 minutes, or until set.
6. 6 Let cool completely before cutting into bars.

Nutrition

Tips

• For extra gooeyness, let the bars rest at room temperature before serving.
• Store leftovers in an airtight container to maintain freshness.

Storage

Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Reheat in a 300°F oven for 5-10 minutes for a warm treat.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a classic pairing.
• Pair with a hot cup of coffee or tea for a cozy treat.

FAQ