Cinnamon Swirl Quick Bread

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Steps

1. 1 Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
2. 2 In a large bowl, whisk together flour, 1/2 cup granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. 3 In another bowl, mix melted butter, buttermilk, egg, and vanilla extract.
4. 4 Pour wet ingredients into dry and stir just until combined.
5. 5 Spread half of the batter into the prepared loaf pan.
6. 6 Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon for the swirl; sprinkle half over the batter.
7. 7 Add remaining batter and top with remaining cinnamon-sugar.
8. 8 Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
9. 9 Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• Use buttermilk substitute if needed: 1/2 cup milk + 1/2 teaspoon vinegar.
• For extra indulgence, drizzle with cream cheese glaze once cooled.
• This bread freezes beautifully, wrapped well for up to 3 months.

Storage

Store wrapped in plastic wrap or in an airtight container for up to 3 days. Reheat slices in a toaster for best texture.

Serving Suggestions

• Serve with a schmear of butter.
• Pair with a steaming mug of chai tea or coffee.
• Slice and toast for a delightful cinnamon-y breakfast.

FAQ