Sheet Pan Honey Garlic Salmon Fillets

• 4 salmon fillets, about 6 oz each
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame seeds
• Salt and pepper to taste
• Optional: 1 tablespoon fresh parsley, chopped

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, whisk together olive oil, honey, soy sauce, minced garlic, and apple cider vinegar.
3. 3 Pat salmon fillets dry and season with salt and pepper.
4. 4 Place salmon on a lined sheet pan and brush generously with the honey garlic mixture.
5. 5 Sprinkle sesame seeds over the fillets.
6. 6 Bake for 12-15 minutes, until salmon is cooked through.
7. 7 Garnish with parsley if desired.
8. 8 Serve immediately.

Nutrition

Tips

• For extra crispiness, broil for 1-2 minutes at the end, watching closely to avoid burning.
• Make sure your salmon fillets are at least 1-inch thick for even cooking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F for 10 minutes.

Serving Suggestions

• Serve with steamed broccoli and a side of jasmine rice.
• Pairs wonderfully with a fresh green salad drizzled with vinaigrette.

FAQ