Black Cake

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup dark rum (optional)

Steps

1. 1 Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. 2 In a large bowl, whisk together flour, cocoa powder, baking soda, salt, cinnamon, and nutmeg.
3. 3 In another bowl, mix sugar, melted butter, milk, eggs, vanilla, and rum if using.
4. 4 Combine wet and dry ingredients until just mixed.
5. 5 Pour batter into prepared pan and bake for 60 minutes or until a toothpick comes out clean.
6. 6 Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Tips

• Substitute milk with buttermilk for extra moisture.
• Add chopped nuts or raisins for texture and flavor.
• Ensure cake is fully cooled before serving to let flavors meld.
• For a booze-free version, replace rum with additional milk or vanilla.

Storage

Store in an airtight container at room temperature for up to 3 days. Freeze wrapped tightly for up to 1 month. Reheat slices in a 300°F oven for 10 minutes.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a hot cup of coffee.
• Add a dusting of powdered sugar for a finishing touch.
• Accompany with a dollop of whipped cream.

FAQ