S'mores Cupcakes

• 1 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup hot water
• 1/4 cup unsalted butter, melted
• 1/4 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted (for crumbs)

Steps

1. 1 Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. 2 In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.
3. 3 Add hot water and melted butter to the dry ingredients and mix until smooth.
4. 4 Stir in vegetable oil, eggs, and vanilla extract until well combined.
5. 5 Divide batter evenly among the cupcake liners, filling each about 2/3 full.
6. 6 Sprinkle a few mini marshmallows over each cupcake.
7. 7 Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
8. 8 While cupcakes are baking, mix graham cracker crumbs with melted butter.
9. 9 Once cupcakes are out of the oven, sprinkle the graham cracker mixture on top while still warm.
10. 10 Let cool completely before serving.

Nutrition

Tips

• For extra gooey marshmallows, you can add a few more after taking the cupcakes out of the oven and letting them melt.
• Store in an airtight container to keep the graham cracker topping crispy.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a microwave for 10-15 seconds for a gooey treat.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a s'mores-inspired dessert.
• Serve with a hot cup of coffee or tea for a cozy treat.

FAQ