Classic Buttermilk Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

Steps

1. 1 Preheat oven to 450°F.
2. 2 In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. 3 Cut in the cold butter until the mixture resembles coarse crumbs.
4. 4 Stir in buttermilk just until dough comes together.
5. 5 Turn dough onto a floured surface and gently pat or roll to 1-inch thickness.
6. 6 Cut out biscuits with a biscuit cutter or glass, then place on a parchment-lined baking sheet.
7. 7 Bake for 12-15 minutes or until golden brown.
8. 8 Serve warm.

Nutrition

Tips

• Keep all ingredients cold for the flakiest biscuits.
• Don't overwork the dough or your biscuits will be tough.
• For extra flaky biscuits, fold the dough like a letter before cutting.
• Brush with melted butter after baking for added richness.
• Use self-rising flour if you're in a hurry, but omit the baking powder and salt.

Storage

Store biscuits in an airtight container for up to 3 days. Freeze unbaked dough for up to 3 months; bake straight from frozen, adding a few minutes to cook time. Reheat in a warm oven to maintain texture.

Serving Suggestions

• Pair with a hearty bowl of soup or chili.
• Serve alongside scrambled eggs and bacon for breakfast.
• Split and slather with jam for a sweet treat.
• Add to a classic chicken pot pie.

FAQ