Classic Guacamole

• 3 ripe avocados, peeled and pitted
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 jalapeño, seeded and minced (optional)

Steps

1. 1 In a medium bowl, mash the avocados with a fork until chunky.
2. 2 Stir in the diced red onion, cilantro, lime juice, salt, and cumin.
3. 3 If using, fold in the minced jalapeño for a little kick.
4. 4 Taste and adjust seasoning if needed. Serve immediately with your favorite chips.

Nutrition

Tips

• To prevent browning, press plastic wrap directly onto the surface of the guacamole.
• For a smoother texture, mash the avocados more thoroughly.
• If you like heat, skip removing the jalapeño seeds.
• Add a splash of water if your guacamole seems too thick.

Storage

Store in an airtight container with plastic wrap pressed directly onto the surface for up to 1 day in the fridge. Does not freeze well.

Serving Suggestions

• Serve with tortilla chips for a classic appetizer.
• Use as a topping for tacos or burritos.
• Spread on a turkey sandwich for a zesty kick.
• Pair with fresh veggie sticks for a healthy dip.

FAQ