Buttermilk Drop Biscuits with Honey Butter

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1/2 cup unsalted butter, softened
• 1/4 cup honey

Steps

1. 1 Preheat oven to 450°F. Line a baking sheet with parchment paper.
2. 2 Whisk together flour, baking powder, baking soda, sugar, and salt in a large bowl.
3. 3 Cut in the cold butter until the mixture resembles coarse crumbs.
4. 4 Stir in buttermilk until just combined. Drop spoonfuls of dough onto prepared baking sheet.
5. 5 Bake for 12-15 minutes or until golden brown.
6. 6 For honey butter, mix softened butter and honey until well combined.
7. 7 Serve warm biscuits with a dollop of honey butter.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons

Variations

• Add herbs like chives or thyme to the biscuit dough for extra flavor.

Substitutions

• Use Greek yogurt in place of buttermilk for a tangy twist.

Pairings

• Perfect with a side of scrambled eggs or a bowl of creamy grits.

Nutrition

Tips

• For extra flaky biscuits, don’t overmix the dough.
• Honey butter can be made ahead and stored in the fridge.

Storage

Store biscuits in an airtight container at room temperature for up to 2 days. Reheat in a warm oven.

Freezing: Biscuits freeze well for up to 3 months. Thaw at room temperature and reheat in the oven.

Serving Suggestions

• Serve with a hearty soup or fried chicken for a complete meal.

FAQ