Biftekia (Greek Burgers)

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 large egg
• Salt to taste
• Freshly ground black pepper to taste
• 2 tablespoons olive oil

Steps

1. 1 In a large bowl, combine ground beef, breadcrumbs, onion, garlic, oregano, parsley, lemon juice, egg, salt, and pepper. Mix gently until just combined.
2. 2 Form mixture into 4 patties, handling as little as possible.
3. 3 Heat olive oil in a skillet over medium heat.
4. 4 Cook patties for about 5 minutes per side, or until cooked through.
5. 5 Serve warm with a wedge of lemon on the side.

Equipment

• Skillet
• Mixing bowl

Variations

• Add crumbled feta cheese to the mixture for a tangy twist.
• Use ground lamb instead of beef for a traditional Greek flavor.

Substitutions

• If breadcrumbs are unavailable, use crushed cornflakes or oatmeal.
• Substitute lemon juice with white wine vinegar for a similar tang.

Pairings

• Tzatziki sauce
• Pita bread
• Greek salad

Nutrition

Tips

• For extra flavor, marinate the patties in the refrigerator for an hour before cooking.
• These burgers can be cooked on a grill for a smoky flavor.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet.

Freezing: Freeze uncooked patties in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the refrigerator before cooking.

Serving Suggestions

• Serve with pita bread, tzatziki sauce, and a fresh salad.
• Pair with roasted potatoes or Greek salad for a complete meal.

FAQ