Baked Feta Pasta

• 8 oz penne pasta
• 7 oz block feta cheese
• 1 pint cherry tomatoes, halved
• 2 cups fresh spinach
• 1/4 cup olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook penne according to package instructions until al dente; drain.
3. 3 In a baking dish, arrange cherry tomatoes and feta cheese. Drizzle with olive oil.
4. 4 Bake for 20-25 minutes, until bubbly and feta is softened.
5. 5 Stir in cooked penne and fresh spinach until well combined and spinach is wilted.
6. 6 Season with salt, pepper, and red pepper flakes to taste.

Nutrition

Tips

• Use whole milk mozzarella if you prefer a creamier texture.
• For extra flavor, add a clove of minced garlic with the tomatoes.
• Fresh basil adds a nice touch right before serving.
• Make sure feta reaches at least 165°F for food safety.
• Leftovers are great for packed lunches!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan with a splash of water or olive oil.

Serving Suggestions

• Pair with a simple side salad.
• Sprinkle with toasted pine nuts for added crunch.
• Serve with crusty bread to soak up every last bit of sauce.
• A glass of crisp white wine complements the flavors beautifully.

FAQ