Baked Feta Pasta with Tomatoes

• 12 oz pasta (rotini or penne)
• 8 oz block feta cheese
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbsp fresh basil, chopped
• 1 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil leaves for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a baking dish, combine feta, cherry tomatoes, garlic, olive oil, red pepper flakes, salt, and pepper.
3. 3 Bake for 20-25 minutes, until feta is softened and tomatoes are juicy.
4. 4 Meanwhile, cook pasta according to package instructions; reserve 1/2 cup pasta water.
5. 5 Drain pasta and add to the baking dish with the feta mixture.
6. 6 Toss gently to combine, adding reserved pasta water as needed to loosen the sauce.
7. 7 Stir in chopped basil and Parmesan cheese, if using.
8. 8 Garnish with fresh basil leaves before serving.

Nutrition

Tips

• For a gluten-free option, ensure your pasta is gluten-free.
• Add grilled chicken or shrimp for extra protein.
• This dish can be made ahead and reheated gently on the stovetop.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or olive oil to maintain creaminess.

Serving Suggestions

• Serve with a fresh arugula salad.
• Pair with crusty bread for dipping.
• Add a sprinkle of toasted pine nuts for crunch.

FAQ