Soft Pretzel Bites

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups warm water (110°F to 115°F)
• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup baking soda
• 1 large egg beaten with 1 tablespoon water

Steps

1. 1 In a large bowl, combine yeast and warm water. Let sit for 5 minutes until frothy.
2. 2 Add flour, sugar, and salt. Mix until a dough forms.
3. 3 Knead the dough on a floured surface for about 5 minutes until smooth.
4. 4 Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. 5 Preheat oven to 450°F.
6. 6 Divide dough into 24 pieces and roll into balls.
7. 7 Boil water with baking soda in a large pot. Boil each ball for 15 seconds, then transfer to a parchment-lined baking sheet.
8. 8 Brush with beaten egg wash.
9. 9 Bake for 12-15 minutes until golden brown.
10. 10 Cool slightly and serve warm.

Nutrition

Tips

• For a crispier exterior, bake the pretzel bites a little longer.
• Experiment with different seasonings or cheese blends before baking.

Storage

Store in an airtight container for up to 2 days. Reheat in a 350°F oven for 5 minutes to restore freshness.

Serving Suggestions

• Serve with honey mustard sauce or beer cheese dip.
• Perfect for game day or as a snack with soup.

FAQ