Grilling Techniques: Direct vs Indirect Heat
Learn the difference between direct and indirect grilling techniques to achieve perfect results for any dish.
Notes
Direct heat is ideal for quick cooking and searing, while indirect heat is perfect for slow-cooking larger items without burning.
Steps
- 1 Prepare your grill by lighting the charcoal or turning on the gas burners.
- 2 For direct heat grilling, place food directly over the heat source for quick searing and cooking.
- 3 For indirect heat grilling, arrange coals to the side or turn off some burners, placing food away from the heat source.
- 4 Use direct heat for thin cuts of meat, vegetables, or items that cook quickly, usually under 15 minutes.
- 5 Employ indirect heat for larger cuts of meat like roasts or whole chickens that require longer cooking times.
- 6 Monitor and adjust the grill vents to maintain consistent temperatures for both methods.
- 7 Use a meat thermometer to ensure your food reaches the correct internal temperature.
Ingredients to explore
Almond Flour
A finely ground flour made from blanched almonds, offering a delicate nutty aroma and a tender crumb to your baked goods.
Anise Seeds
Anise seeds are small, oval seeds with a sweet, licorice-like flavor. They are commonly used in both sweet and savory dishes, offering a warm, aromatic taste.
Recipes to try
Spiced Cauliflower and Potato Street Tacos
Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.
Mushroom and Lentil Bolognese over Spaghetti
A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.