Tuscan Sausage and White Bean Rigatoni

• 12 oz rigatoni pasta
• 1 lb Italian turkey or pork sausage, casing removed
• 1 15-oz can white beans, drained and rinsed
• 1 28-oz can crushed tomatoes
• 4 cloves garlic, minced
• 1 medium onion, diced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese for serving (optional)

Steps

1. 1 In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened.
2. 2 Add the Italian sausage to the skillet, breaking it into small pieces with a wooden spoon. Cook until browned.
3. 3 Stir in minced garlic, oregano, basil, and red pepper flakes. Cook for another minute.
4. 4 Pour in the crushed tomatoes and season with salt and pepper. Simmer for 10 minutes.
5. 5 Stir in the white beans and let the sauce cook for another 5 minutes.
6. 6 Meanwhile, cook rigatoni in a large pot of salted boiling water according to package instructions until al dente.
7. 7 Drain the pasta and add it directly to the skillet with the sausage sauce. Toss to coat.
8. 8 Remove from heat and stir in chopped parsley.
9. 9 Serve hot with grated Parmesan cheese on top, if desired.

Equipment

• Large skillet
• Large pot

Variations

• Add spinach or kale for extra greens.
• Incorporate diced bell peppers for a touch of sweetness.

Substitutions

• Substitute rigatoni with penne or any hearty pasta shape.
• Use marinara sauce in place of crushed tomatoes for convenience.

Pairings

• Garlic bread
• Roasted broccoli

Nutrition

Tips

• For a creamier sauce, stir in a splash of pasta water.
• Use chicken sausage for a different flavor profile.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to loosen the sauce.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.

Serving Suggestions

• Pair with a simple Caesar salad and crusty bread.
• Serve with a glass of robust red wine.

FAQ