Sweet Chili Halloumi Fries

• 1 (8-ounce) block halloumi cheese, cut into 1/2-inch fries
• 1/4 cup cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 cup sweet chili sauce
• 2 tablespoons lime juice
• 1 teaspoon sriracha
• Vegetable oil, for frying
• Fresh cilantro leaves, for garnish

Steps

1. 1 Pat the halloumi fries dry with paper towels.
2. 2 In a medium bowl, combine cornstarch, garlic powder, smoked paprika, and salt. Toss the halloumi fries in the mixture until evenly coated.
3. 3 Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
4. 4 Fry the halloumi fries in batches until golden and crispy, about 2-3 minutes per batch. Drain on paper towels.
5. 5 In a small bowl, whisk together sweet chili sauce, lime juice, and sriracha.
6. 6 Serve the halloumi fries immediately drizzled with the sweet chili sauce and garnished with cilantro leaves.

Equipment

• Large skillet
• Spoon or slotted spatula
• Paper towels

Variations

• For a smoky twist, grill the halloumi fries instead of frying them.

Substitutions

• If halloumi is unavailable, use tofu or a firm cheese with a high melt point like mozzarella.

Pairings

• Pairs well with a cold beer or a zesty lemonade.

Nutrition

Tips

• For extra crispiness, ensure the halloumi is completely dry before coating in cornstarch.
• Adjust the spice level by adding more or less sriracha to the sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat to restore crispiness.

Freezing: Does not freeze well due to texture changes in the halloumi.

Serving Suggestions

• Serve with a side of creamy avocado dip or a fresh cucumber salad for contrast.

FAQ