Halloumi Cheese

Halloumi cheese is a semi-hard, brined cheese traditionally made from a blend of goat's and sheep's milk, with some versions incorporating cow's milk. Originating from the Mediterranean island of Cyprus, it holds a unique place in Cypriot cuisine and is enjoyed worldwide. Its flavor is mild yet salty, with subtle tangy and savory notes that become more pronounced when cooked. Halloumi boasts a distinctive squeaky texture when fresh, turning into a golden, crispy exterior when pan-fried, while maintaining a soft, chewy interior. Its high melting point allows it to retain its shape when heated, making it ideal for grilling or frying without becoming greasy or losing structure.

Notes

When selecting halloumi, look for a firm, smooth texture with no cracks or off odors. Stored properly in its brine solution in the refrigerator, it can last several weeks. Before cooking, pat it dry with a paper towel to achieve better browning. Halloumi is suitable for vegetarians, but those with a sensitivity to dairy should consume it in moderation due to its high salt content.

Uses

Grilled skewers
Pan-fried with zucchini
Salad topper
Burger substitute
Skewered with vegetables
Baked pastries
Sandwich melt

Replacements

Paneer cheese
Firm tofu
Quesa fresco
Ricotta salata
Mozzarella (less ideal due to lower melting point)

Fresh Lemon Balm

Fresh lemon balm boasts a bright, citrusy aroma reminiscent of lemon zest with subtle mint undertones. Its tender, heart-shaped leaves are velvety to the touch and offer a refreshingly tangy flavor with a hint of sweetness. Originating from the Mediterranean region, this herb has been cherished for centuries for its calming properties and culinary versatility. Its unique ability to enhance both savory and sweet dishes makes it a prized addition to any kitchen garden.

Dry Egg Noodles

Golden strands of pasta made with durum wheat and eggs, offering a rich, hearty texture that absorbs flavors beautifully.

Recipes to try

Lemon Raspberry Cheesecake Parfaits

Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.

Pumpkin Spice Cheesecake Swirl Brownies

Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.