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Golden halloumi fries dusted with smoky chipotle seasoning, served on a rustic wooden board with a side of lime wedges.

Smoky Chipotle Halloumi Fries

Crispy, smoky halloumi fries get a spicy kick from chipotle, perfect for a zesty appetizer that'll leave your taste buds dancing.

Total: 25 minPrep: 10 minCook: 15 minServes 4Difficulty: Easy⭐ 4.7 (123+ ratings)$

Ingredients

Servings:

Steps

  1. 1 Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. 2 In a small bowl, mix together smoked paprika, cumin, chipotle chili powder, garlic powder, salt, and black pepper.
  3. 3 Toss halloumi fries in olive oil, then sprinkle with the spice mixture until evenly coated.
  4. 4 Arrange the seasoned halloumi fries in a single layer on the prepared baking sheet.
  5. 5 Bake for 12-15 minutes, flipping halfway through, until golden and crispy.
  6. 6 Remove from oven and immediately drizzle with lime juice.
  7. 7 Garnish with fresh cilantro leaves before serving.
  8. 8 Serve with optional sour cream or Greek yogurt on the side.

Equipment

Variations

Substitutions

Pairings

Nutrition

Calories: 250 kcal
Fat: 18g fat
Carbs: 2g carbohydrates
Protein: 12g protein
Fiber: 0g fiber
Sugar: 1g sugar
Sodium: 800mg sodium

Tips

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Freezing: Freezes well for up to 1 month. Thaw in the refrigerator overnight before reheating in the oven.

Serving Suggestions

FAQ

Can I make these ahead of time?

Yes, prepare and bake them up to 2 hours in advance. Keep them warm in a low oven until ready to serve.

Are halloumi fries naturally gluten-free?

Yes, halloumi is naturally gluten-free, but always check the packaging to be sure.

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