Smoky Chipotle Halloumi Fries
Crispy, smoky halloumi fries get a spicy kick from chipotle, perfect for a zesty appetizer that'll leave your taste buds dancing.
Total: 25 minPrep: 10 minCook: 15 minServes 4Difficulty: Easy⭐ 4.7 (123+ ratings)$
Ingredients
Servings:
- 1 (8-ounce) block halloumi cheese, cut into 1/2-inch fries
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
- Fresh cilantro leaves for garnish
- Optional: sour cream or Greek yogurt for serving
Steps
- 1 Preheat oven to 425°F and line a baking sheet with parchment paper.
- 2 In a small bowl, mix together smoked paprika, cumin, chipotle chili powder, garlic powder, salt, and black pepper.
- 3 Toss halloumi fries in olive oil, then sprinkle with the spice mixture until evenly coated.
- 4 Arrange the seasoned halloumi fries in a single layer on the prepared baking sheet.
- 5 Bake for 12-15 minutes, flipping halfway through, until golden and crispy.
- 6 Remove from oven and immediately drizzle with lime juice.
- 7 Garnish with fresh cilantro leaves before serving.
- 8 Serve with optional sour cream or Greek yogurt on the side.
Equipment
- Baking sheet
- Parchment paper
- Baking oven
Variations
- Add a sprinkle of cotija cheese for extra flavor.
- Toss with a bit of honey before serving for a sweet and spicy twist.
Substitutions
- If halloumi is unavailable, use firm tofu or paneer for a different texture.
- Substitute chipotle chili powder with regular chili powder for less smokiness.
Pairings
- Serve alongside a fresh green salad or as part of a mezze platter.
- Great with a chilled lager or a zesty limeade.
Nutrition
Calories:
250 kcal
Fat:
18g fat
Carbs:
2g carbohydrates
Protein:
12g protein
Fiber:
0g fiber
Sugar:
1g sugar
Sodium:
800mg sodium
Tips
- For extra crispiness, let the seasoned halloumi rest on a wire rack for 10 minutes before baking.
- Adjust the amount of chipotle chili powder to your preferred level of spice.
Storage
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Freezing: Freezes well for up to 1 month. Thaw in the refrigerator overnight before reheating in the oven.
Serving Suggestions
- Pair with a cooling avocado dip or a spicy tomato salsa for a refreshing contrast.
FAQ
Can I make these ahead of time?
Yes, prepare and bake them up to 2 hours in advance. Keep them warm in a low oven until ready to serve.
Are halloumi fries naturally gluten-free?
Yes, halloumi is naturally gluten-free, but always check the packaging to be sure.