Spinach, Artichoke, and Chicken Pasta Bake

• 12 oz pasta (like penne or rigatoni)
• 1 lb boneless, skinless chicken breasts, cooked and diced
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, roughly chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Salt to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook pasta according to package instructions until al dente; drain and set aside.
3. 3 In a large bowl, combine cooked pasta, chicken, artichoke hearts, and spinach.
4. 4 In another bowl, mix sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, black pepper, paprika, and a pinch of salt.
5. 5 Pour the creamy mixture over the pasta and mix until well combined.
6. 6 Transfer to a greased 9x13 inch baking dish.
7. 7 Bake for 30-35 minutes, or until bubbly and the top is golden brown.
8. 8 Garnish with fresh parsley before serving.

Equipment

• Large pot
• Baking dish (9x13 inch)
• Mixing bowls
• Oven

Variations

• For a vegetarian option, omit the chicken and add an extra cup of artichoke hearts.
• Use whole wheat pasta for a healthier twist.

Substitutions

• If you're out of sour cream, use plain Greek yogurt for a tangier flavor.
• Substitute mayonnaise with a vegan mayo for a dairy-free version.

Pairings

• Caesar salad
• Garlic bread

Nutrition

Tips

• For extra flavor, sauté the spinach and garlic together before adding to the pasta.
• Cover and bake for the first 20 minutes, then uncover for the last 10-15 to get a crispy top.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator, then bake covered at 350°F for 30 minutes, uncover, and bake for another 15 minutes.

Serving Suggestions

• Serve with a crisp Caesar salad.
• Pair with garlic bread for a complete meal.

FAQ