Spicy Tomato Basil Sausage Penne

• 8 oz penne pasta
• 12 oz Italian sausage (hot)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon sugar
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• Salt to taste
• Freshly ground black pepper to taste
• 1/2 teaspoon red pepper flakes
• Grated Parmesan cheese for serving

Steps

1. 1 Cook penne according to package instructions until al dente; drain and set aside.
2. 2 While pasta cooks, heat olive oil in a large skillet over medium heat.
3. 3 Add diced onion and cook until softened, about 3 minutes.
4. 4 Add minced garlic and sauté for another minute.
5. 5 Crumble sausage into the skillet and cook until browned and cooked through.
6. 6 Stir in crushed tomatoes, sugar, red pepper flakes, and season with salt and pepper.
7. 7 Simmer sauce for 10 minutes.
8. 8 Stir in heavy cream and basil, heating through but do not boil.
9. 9 Combine cooked penne with the sauce and toss to coat.
10. 10 Serve hot with grated Parmesan cheese.

Equipment

• Large pot
• Large skillet
• Wooden spoon

Variations

• Add sautéed spinach for extra greens.
• Substitute chicken sausage for a milder flavor.

Substitutions

• Use ground beef if sausage isn't available.
• Substitute coconut milk for a dairy-free option.

Pairings

• Red wine like a Chianti.
• Garlic bread

Nutrition

Tips

• For a richer flavor, sauté the onions and garlic until golden.
• Add a splash of pasta water to loosen the sauce if needed.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth in a saucepan over medium heat.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop.

Serving Suggestions

• Pair with a side Caesar salad.
• Serve with crusty bread for soaking up extra sauce.

FAQ