Spicy Peanut Noodle Sauce

• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon sriracha
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons water
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 tablespoon minced fresh ginger
• Salt to taste
• Optional: 2 tablespoons chopped roasted peanuts and cilantro for garnish

Steps

1. 1 Whisk peanut butter, soy sauce, rice vinegar, hoisin sauce, sesame oil, sriracha, and crushed red pepper flakes in a medium saucepan.
2. 2 Add water and honey, stirring to combine.
3. 3 Mince the garlic and ginger and add to the saucepan.
4. 4 Heat over medium heat, stirring constantly, until the sauce is warm and smooth, about 5 minutes.
5. 5 Taste and add salt if needed.
6. 6 Remove from heat and let cool slightly before serving.

Equipment

• Medium saucepan
• Whisk

Variations

• Add a splash of lime juice for a tangy twist.
• Stir in a handful of chopped scallions or Thai basil for extra flavor.

Substitutions

• Use almond butter for a nut-free option.
• Substitute coconut aminos for soy sauce to make it gluten-free.

Pairings

• Steamed broccoli
• Spring rolls
• A side of jasmine rice

Nutrition

Tips

• Adjust the spice level by adding more or less sriracha and red pepper flakes.
• For a thinner sauce, add more water a teaspoon at a time.

Storage

Store in an airtight container in the fridge for up to 5 days. Warm gently before serving.

Freezing: Freezes well for up to 3 months. Thaw in the fridge and reheat gently, stirring occasionally.

Serving Suggestions

• Toss with cooked rice noodles or soba.
• Serve alongside grilled chicken or tofu for a complete meal.

FAQ