Smoky Paprika Shrimp and Chorizo Paella

• 2 cups Arborio rice
• 4 cups seafood stock
• 1 tsp smoked paprika
• 1/2 tsp saffron threads
• 12 oz shrimp, peeled and deveined
• 8 oz chorizo sausage, sliced
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 cup frozen peas
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Steps

1. 1 Warm the seafood stock in a small pot and keep it simmering.
2. 2 Heat olive oil in a large skillet over medium heat. Add onion and cook until softened.
3. 3 Add garlic and red bell pepper, cooking for another 2 minutes.
4. 4 Stir in smoked paprika and saffron, coating the vegetables.
5. 5 Add the rice and stir to toast for 1-2 minutes.
6. 6 Pour in the warm stock and bring to a gentle boil.
7. 7 Reduce heat to low, scatter chorizo slices around, and simmer uncovered for 15 minutes.
8. 8 Push shrimp into the rice, nestle in the peas, and cook for another 5 minutes until rice is tender and shrimp are opaque.
9. 9 Remove from heat, cover with a clean kitchen towel, and let rest for 5 minutes.
10. 10 Garnish with chopped parsley before serving.

Equipment

• Large skillet or paella pan
• Wooden spoon

Variations

• Add mussels or clams for a seafood extravaganza, or substitute chicken for a land-based version.

Substitutions

• If you can't find Arborio rice, use short-grain rice as an alternative.

Pairings

• Pairs well with a crisp Albariño or a robust Spanish red wine.

Nutrition

Tips

• For the best flavor, use high-quality saffron and smoked paprika.
• Don't stir the paella once you've added the shrimp to allow for the formation of the socarrat (crispy bottom layer).

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of stock to maintain moisture.

Freezing: This paella freezes well. Thaw overnight in the fridge and reheat with a bit of stock or water to restore moisture.

Serving Suggestions

• Serve with a fresh green salad and crusty bread for a complete meal.

FAQ