Skillet Smoky Chipotle Ground Beef

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 chipotle chile in adobo sauce, finely chopped
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 1 tablespoon lime juice
• 1/4 cup chopped fresh cilantro

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add diced onion and cook until softened, about 3 minutes.
3. 3 Stir in minced garlic and cook for another minute.
4. 4 Add ground beef, breaking it up with a spoon, and cook until browned.
5. 5 Mix in chipotle chile, smoked paprika, cumin, oregano, salt, and pepper.
6. 6 Pour in beef broth and tomato paste, stirring to combine. Simmer for 10 minutes.
7. 7 Stir in lime juice and cilantro.
8. 8 Serve hot.

Nutrition

Tips

• For extra heat, add another chipotle chile.
• Serve with warm tortillas or over rice for a complete meal.
• If you prefer a saucier dish, add an extra 1/4 cup of beef broth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.

Serving Suggestions

• Serve with fresh avocado slices and a side of Mexican street corn.
• Pair with a cooling cucumber salad for balance.

FAQ