Paneer-Style Halloumi Tikka Skewers

• 12 oz halloumi cheese, cut into 1-inch cubes
• 1/4 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• Salt to taste
• Skewers, soaked in water

Steps

1. 1 In a bowl, mix yogurt, lemon juice, garlic, ginger, cumin, paprika, turmeric, and salt.
2. 2 Add halloumi cubes and coat well. Marinate for at least 20 minutes.
3. 3 Preheat grill to medium-high heat.
4. 4 Thread marinated halloumi onto skewers.
5. 5 Grill skewers for 3-4 minutes per side, until golden brown.
6. 6 Serve hot off the grill.

Equipment

• Grill
• Mixing bowl

Variations

• Add bell peppers and onions to the skewers for a veggie twist.

Substitutions

• If halloumi isn't available, use firm tofu for a vegan option.

Pairings

• Basmati rice
• Raita

Nutrition

Tips

• For extra flavor, brush skewers with a bit of oil before grilling.
• Soaking skewers in water prevents them from burning on the grill.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

• Serve with minted yogurt sauce and warm naan bread.
• Pairs well with a fresh cucumber salad.

FAQ