Roasted Vegetable Lasagna with Ricotta

• 12 lasagna noodles, oven-ready
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup mushrooms, sliced
• 1 small red onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 Toss vegetables with olive oil, salt, and pepper. Roast on a baking sheet for 25 minutes or until tender.
3. 3 In a bowl, mix ricotta, 1/2 cup mozzarella, Parmesan, egg, and garlic. Season with salt and pepper.
4. 4 Spread 1/2 cup marinara sauce on the bottom of a 9x13 inch baking dish.
5. 5 Layer 3 noodles over the sauce. Top with a third of the ricotta mixture, some roasted vegetables, and marinara sauce.
6. 6 Repeat layers twice more, ending with noodles on top.
7. 7 Cover with remaining mozzarella cheese.
8. 8 Bake covered with foil for 25 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
9. 9 Let rest for 10 minutes before slicing. Garnish with fresh basil.

Equipment

• 9x13 inch baking dish
• Baking sheet
• Mixing bowls
• Oven

Variations

• Add cooked ground turkey or Italian sausage for extra protein.
• Sprinkle some crushed red pepper flakes for a kick of spice.

Substitutions

• Use cottage cheese as a lower-fat alternative to ricotta.
• Substitute butternut squash for zucchini for a seasonal twist.

Pairings

• Caesar salad
• Garlic knots

Nutrition

Tips

• Use oven-ready noodles to save time. If you don't have them, boil regular noodles al dente before layering.
• For a make-ahead option, assemble the lasagna and refrigerate overnight before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat covered with foil at 350°F.

Serving Suggestions

• Serve with a fresh green salad and garlic bread for a complete meal.
• Pair with a glass of red wine for a cozy dinner.

FAQ