Roasted Sweet Potato and Apple Soup

• 2 large sweet potatoes, peeled and cubed
• 1 medium apple, peeled, cored, and cubed
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup apple cider
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh thyme for garnish

Steps

1. 1 Preheat oven to 400°F. Toss sweet potatoes and apple cubes with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes until tender.
2. 2 While the vegetables roast, heat the remaining olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
3. 3 Add the minced garlic and cook for another minute.
4. 4 Stir in the roasted sweet potatoes and apples, vegetable broth, apple cider, cinnamon, and nutmeg. Bring to a simmer.
5. 5 Use an immersion blender to puree the soup until smooth. Alternatively, transfer in batches to a blender and blend until smooth, then return to the pot.
6. 6 Season with salt and pepper to taste. Simmer for an additional 5 minutes.
7. 7 Serve hot, garnished with fresh thyme.

Equipment

• Baking sheet
• Large pot
• Immersion blender or regular blender

Variations

• Add cooked diced chicken for a heartier version.
• Stir in some curry powder for an Indian-inspired twist.

Substitutions

• If you don't have apple cider, substitute with additional vegetable broth.
• Use maple syrup to adjust sweetness if desired.

Pairings

• Pairs well with a crisp autumn ale or a glass of Gewürztraminer.
• Serve with warm cornbread for a delightful contrast.

Nutrition

Tips

• For a creamier texture, stir in a splash of heavy cream or coconut milk before serving.
• This soup can be made a day ahead for even more robust flavors.

Storage

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator and reheat gently.

Serving Suggestions

• Pair with a grilled cheese sandwich for a cozy meal.
• Serve with crusty bread and a side salad.

FAQ