Roasted Butternut Squash Apple Soup

• 1 medium butternut squash, peeled and cubed
• 2 medium apples, peeled and cubed (Honeycrisp recommended)
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup apple cider
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Steps

1. 1 Preheat oven to 400°F. Toss butternut squash and apple cubes with olive oil, cinnamon, and nutmeg. Spread on a baking sheet and roast for 30 minutes, or until tender.
2. 2 While the squash and apples roast, sauté the onion and garlic in a large pot over medium heat until translucent.
3. 3 Add the roasted squash and apples to the pot with the onion and garlic.
4. 4 Pour in the vegetable broth and apple cider. Bring to a boil, then reduce to a simmer for 10 minutes.
5. 5 Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a stand blender.
6. 6 Season with salt and pepper to taste. Simmer for an additional 5 minutes.
7. 7 Serve hot, garnished with fresh thyme leaves.

Equipment

• Baking sheet
• Large pot
• Immersion blender or stand blender

Variations

• Add a pinch of cayenne pepper for a spicy kick.
• Stir in cooked quinoa or barley for added texture and protein.

Substitutions

• Substitute sweet potato for butternut squash if desired.
• Use chicken broth instead of vegetable broth for a richer flavor.

Pairings

• Pairs well with a crisp autumn salad.
• Enjoy with a glass of dry riesling or a hoppy IPA.

Nutrition

Tips

• For a smoother soup, strain it through a fine-mesh sieve after blending.
• Add a splash of cream or coconut milk for extra richness if desired.

Storage

Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight before reheating.

Serving Suggestions

• Serve with a side of crusty bread or grilled cheese for a satisfying meal.
• A sprinkle of toasted pumpkin seeds adds a nice crunch.

FAQ