Caramelized Onion Gravy

• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef or vegetable broth
• 1/2 cup red wine (optional)
• 1 teaspoon thyme
• Salt and pepper to taste

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add onions and cook, stirring occasionally, until caramelized and golden brown, about 20 minutes.
3. 3 Stir in garlic and cook for 1 minute.
4. 4 Sprinkle flour over onions and stir to coat.
5. 5 Slowly pour in broth and wine, whisking to combine and avoid lumps.
6. 6 Add thyme, season with salt and pepper, then let simmer for 10 minutes, stirring occasionally.
7. 7 Adjust seasoning to taste and serve.

Equipment

• Large skillet
• Whisk
• Wooden spoon

Variations

• Add a splash of balsamic vinegar for a tangy twist.
• Stir in a handful of fresh herbs like parsley at the end for extra flavor.

Substitutions

• If you don’t have red wine, substitute with additional broth.
• Use gluten-free flour for a gluten-free version.

Pairings

• Roast beef
• Mashed potatoes
• Turkey

Nutrition

Tips

• For a smoother gravy, use an immersion blender before serving.
• If gravy is too thick, add a splash of broth or water.

Storage

Store in an airtight container in the fridge for up to 5 days. Reheat gently on the stove over low heat.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight and reheat slowly.

Serving Suggestions

• Perfect over mashed potatoes or roasted turkey.
• Great drizzle for meatloaf or shepherd's pie.

FAQ