Roasted Garlic and Herb Whipped Feta Dip

• 1 head garlic
• 8 oz feta cheese, crumbled
• 1/4 cup sour cream
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• 1/2 teaspoon paprika
• Salt, to taste
• Freshly ground black pepper, to taste

Steps

1. 1 Preheat oven to 400°F. Cut the top off the garlic head, exposing the cloves. Drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 20 minutes.
2. 2 Let the garlic cool slightly, then squeeze out the roasted cloves into a bowl.
3. 3 Add feta, sour cream, remaining olive oil, parsley, dill, lemon zest, and paprika to the bowl with the roasted garlic.
4. 4 Use a hand mixer or stand mixer to whip the mixture until smooth and creamy.
5. 5 Season with salt and pepper to taste.
6. 6 Transfer to a serving bowl, garnish with additional herbs, and serve with crackers or veggie sticks.

Equipment

• Oven
• Mixing bowl
• Hand mixer or stand mixer

Variations

• Add a dash of cayenne pepper for a spicy kick.
• Swap out the herbs for chives or cilantro for a different flavor profile.

Substitutions

• Substitute sour cream with Greek yogurt for a lighter version.
• Use goat cheese as a tangy alternative to feta.

Pairings

• Serve alongside a Mediterranean platter with olives and hummus.
• Pair with grilled meats or seafood for an appetizer spread.

Nutrition

Tips

• For a smoother dip, strain the feta through a cheesecloth for an hour to remove excess moisture.
• This dip is best served at room temperature for optimal flavor.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Freezing: Does not freeze well due to the texture changes in feta.

Serving Suggestions

• Serve with pita chips, veggie sticks, or crusty bread.
• Pair with a crisp white wine or a refreshing cucumber water spritzer.

FAQ