Greek Lemon Rice with Herbs and Feta

• 1 cup long-grain white rice
• 2 cups water
• 1 teaspoon salt
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• Zest and juice of 1 lemon
• 2 tablespoons olive oil
• Freshly ground black pepper, to taste

Steps

1. 1 Rinse the rice under cold water until the water runs clear.
2. 2 In a medium saucepan, combine the rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
3. 3 While the rice cooks, in a small bowl, mix together the red bell pepper, red onion, feta, parsley, dill, lemon zest, and lemon juice.
4. 4 Once the rice is done, remove from heat and fluff with a fork. Stir in the olive oil.
5. 5 Fold the lemon-herb mixture into the rice gently, season with pepper, and adjust lemon juice to taste.
6. 6 Serve warm, garnished with additional herbs if desired.

Equipment

• Medium saucepan
• Wooden spoon

Variations

• Add in some sautéed spinach or artichoke hearts for extra texture and flavor.
• For a heartier dish, stir in some cooked chickpeas.

Substitutions

• Substitute feta with goat cheese for a tangy alternative.
• If fresh herbs aren't available, use 1 tablespoon dried herbs in place of 2 tablespoons fresh.

Pairings

• Serve with tzatziki sauce.
• Compliment with a glass of crisp white wine like a Sauvignon Blanc.

Nutrition

Tips

• For extra flavor, toast the rice in olive oil before adding water.
• Use a mix of fresh herbs like oregano or mint for variety.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to maintain moisture.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently with a drizzle of olive oil.

Serving Suggestions

• Pair with grilled chicken souvlaki for a complete meal.
• Serve alongside a fresh Greek salad.

FAQ